Frosted Hazelnuts

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Submitted by McMinnville News-Register

Serves: 6

Prep Time: 1 hour

Cook Time:


  • 2 egg whites
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon each ground cloves, cinnamon
  • and allspice
  • 4 cups hazelnuts

Cooking Instructions

In a medium bowl, lightly beat egg whites. Add sugar, water, salt, and spices; mix well. Let stand 5 minutes or until sugar is dissolved. Add hazelnuts, stir gently to coat. Spread into two greased 15x10x1" baking pans. Bake at 275 degrees for 50-60 minutes or until crisp. Remove to wax paper to cool. Store in airtight containers.