Chocolate Hazelnut Tart
A SWEET AUTUMN TREAT
Fall is upon us and so are our much-anticipated holiday treats! Try making a new favorite this year with this decadent Chocolate-Hazelnut Tart recipe. Perfect for a late afternoon snack or dessert following your favorite meal, this is the perfect mix of gooey-crunchy goodness that could be your next “must have” traditional recipe for the holidays.
Preheat the oven to 325° F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted