Summer 2019 Grower’s BBQ a Great Success

We enjoyed seeing you all at the Summer 2019 Grower’s BBQ.

For those that were unable to attend, below are a few key updates:

The Grower Guide booklet includes valuable information regarding HGO’s operational processing flow, our current receiving stations, and several articles pertaining to this year’s harvest such as sampling strategies, the delivery report, pricing and payments, and more. Please contact Customer Care,, to receive your copy.

Chemical and Fertilizer Program offered by HGO in partnership with Valley Agronomics. This is an interest-free financing program offered to approved growers. Please contact Customer Care to apply.

2018 Domestic Production Activities Deduction (DPAD) that allows for a tax deduction to COOP members that must be completed before Sept. 15. The total value of the DPAD program is approximately $1,000,000.

Plant is ready for harvest. Two dedicated sample runners have been assigned to support this year’s harvest, along with a new checks and balances Chain of Custody form for samples to help facilitate receiving and help to increase data collection.

We use a third party tester. All product grading meets USDA / ODA standards through a third-party testing process with members trained by the Oregon Department of Agriculture to ensure consistency.

Grower BBQ

Grower BBQ

Grower BBQ